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Le Cordon Bleu Bakery School by Bleu Cookery Sc Cordon
Author Bleu Cookery Sc Cordon Published by Grub Street ISBN 9781911667421 EAN 9781911667421 Bic Code WBVS Cover Hardback
Description
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.